The cake looks really nice. Thanks for making them for us! 🙂
It was the best upside down (non pineapple) cake I have ever tasted! I don’t really like pineapple but well done retro chefs
They look delicious! Any left overs???
the cakes look fab mrs willett if u make them again please can we try them ?!
I’m really pleased that you thought the cakes look good Lucy. Do you think that you might choose to do Chef School as one of your options in Year 10? I think that you would really enjoy it!
Next time I make a cake I’ll save you a piece! No cake for Mr Jones though!
There should ALWAYS cake for me!
PS Amber, your cake tasted fantastic 🙂
I missed that lesson but the cake look delicious
This is how we made the upside down cake
This is the caramel
50g soft brown suger
100g self-raising four
100g caster suger
1 tsp baking powder
1tsp vanilla essence
cherries and pineapple
First we made a a caramel topping with butter and suger and mixed it together. Then we added the caramel topping into the tin . We added the cherries and pineapple to the caramel topping and then we made a basic cake mix with the rest of the ingredients then added that onto the caramel topping and the fruit and then baked it for around 30 minutes at 180 degrees centigrade. Then we took it out of the oven and let it cool down . Then we turned it upside down .
it is quite easy to make but a normal cake is
easier but I enjoyed the challenge.
it was easy to make
We are cooking lemon butter biscuits and here is the recipe
Ingredients that you need
125g unsalted butter, at room tempeature
100g Caster Suger
1 large egg, preferadly free-range or organic
200g plain flour, plus extre for dusting
1/4 teaspoon baking power
A Pinch of sea power
3 tablespoons demerara suger
To make your biscuit dough.
Use an eletric mixer to beat the butter and caster suger together in a bowl until creamy
crack in the egg, then beat again until the mixture is light and fluffy
add the flour, baking power and salt to the bowl
Finely grate in the zest of the lemons.
To bake your bicuits.
Preheat your over to 180 degrees centigrade/ gas 4
Line a large baking tray with greaseproof paper
lightly dust a work surface and your rolling pin with flour
Roll Out the dougeh until 1/2cm thick
Use cookie cutters to cut out the shape, then place them on your lined tray
Sprinkle with demeara suger and bake for around 12 minutes until the edge are ligh brown
Transfer o a wire rack to cool.
The biscuits were easy to make and I would recommnd them
The biscuits tasted good.
Back in 90s I remember cooking was best lesson. Glad the school still doing well rock on.
Student from 1996
I like the lemon butter biscuits but I forgot the lemon zest. I found this diffcult as I like to work a little slower so that I can find the mistakes so I can correct them next time. My class adult and students liked them and my brother ate loads in the morning before we went to school.
they look vrey good
Later on this term our Chef School group will be teaching students to make some of the dishes and cakes that have have learnt to cook during the year. If you fancy learning how to cook one of Jamie Oliver’s recipes or trying out a Chef School session to see if you would like to take BTEC Home Cooking Skills as an Option in Year 10 then post your interest on the blog so that the students choose you to cook with!
ya if it ok with the year 10 Btec grop i wold have a go at it 🙂
I will like to do it
I am interested to cook
Miss Willett can you make shepherds pie like i can.
Come on guys let us know if you would like to cook with us.
You can choose from:
1) Red Thai Meatball Curry
2) Pepperoni Pizza
3) Pineapple upside down cake
Talk to any of the group or post your interest on the blog.
Look forward to hearing from you.
Chicken bacon spinach sweetcorn pasa bake
2 chicken breasts
1tsp olive oil
250g spirali pasta
1/2 can sweetcorn
2 cloves garlic
sprinkle parmesan cheese
How to make it …
Turn oven to 190 C then add some oil in a pan . Chop the chicken ,bacon and parsley
then add the chicken bacon and the chopped garlic ,and parsley to the pan
get another sorce pan and add 150g of milk to it get some corn flour and add to the milk till it thickens
then add the cheese . Cook the pasta for 9 to 10 minutes then drain then you add the spinach to the drained pasta and let it wilt then add the sweetcorn Add the sorce and the meat to the pasta and spinach then mix it well add the pasta to a pyrex dish add cheese onto the pasta and then cook in the oven for 20 to 30 minutes .
I would like to do it.
IT LOOKS ALSOME!!!!
i wood like to do it.
Yummy yummy cakes !!!!! They look so professional and it sounds like they tasted good too. Well done.
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